Fire Crackers Recipe

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Ingredients:

Serving

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 oz) packet ranch dressing mix
2 tbsp crushed red pepper flakes
1/2 tsp garlic powder

Directions:

Line crackers on ends (like dominoes) in an air-tight container.
In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
Stir until all ingredients are well mixed.
Continue to stir to prevent the pepper from settling on the bottom of the bowl.
Spoon mixture evenly over crackers, like drizzling icing on a cake.
Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
Store in a ziplock bag. Will keep for about a week - if they last that long!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.48 Kcal (705 kJ)
Calories from fat	107.59 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	0.39mg	0%
Sodium	157.73mg	7%
Potassium	27.32mg	1%
Total Carbs	13.78g	5%
Sugars	0.06g	0%
Dietary Fiber	0.6g	2%
Protein	1.73g	3%
Vitamin C	1mg	2%
Iron	1mg	5%
Calcium	23mg	2%

Amount Per 100 g
Calories	561.59 Kcal (2351 kJ)
Calories from fat	358.62 Kcal
		% Daily Value*
Total Fat	39.85g	18%
Cholesterol	1.3mg	0%
Sodium	525.78mg	7%
Potassium	91.08mg	1%
Total Carbs	45.94g	5%
Sugars	0.19g	0%
Dietary Fiber	2g	2%
Protein	5.77g	3%
Vitamin C	3.4mg	2%
Iron	3.2mg	5%
Calcium	76.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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