Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
- Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.71 Kcal (3855 kJ) | ||
| Calories from fat | 824.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.6g | 141% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 1056.69mg | 44% | |
| Potassium | 83.59mg | 2% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 700.55 Kcal (2933 kJ) | ||
| Calories from fat | 627.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.7g | 141% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 2% | |
| Sodium | 804.01mg | 44% | |
| Potassium | 63.6mg | 2% | |
| Total Carbs | 18.08g | 8% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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