Directions:
- Cut apricots in half.
- Spread a dollop of cream cheese on each half.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.6 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.7mg | 0% | |
| Potassium | 181.3mg | 4% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 259mg | 4% | |
| Total Carbs | 11g | 3% | |
| Sugars | 9g | 25% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 10mg | 12% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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