Crackers, Cream Cheese, and Pepper Jelly Recipe

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Crackers, Cream Cheese, and Pepper Jelly
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Ingredients:

Directions:

  1. If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
  2. Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.9 Kcal (1130 kJ)
Calories from fat 140.15 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 41.58mg 14%
Sodium 355.37mg 15%
Potassium 85.28mg 2%
Total Carbs 31.13g 10%
Sugars 19.63g 79%
Dietary Fiber 0.64g 3%
Protein 3.71g 7%
Iron 0.8mg 4%
Calcium 50mg 5%
Amount Per 100 g
Calories 294.65 Kcal (1234 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 24%
Cholesterol 45.39mg 14%
Sodium 387.95mg 15%
Potassium 93.1mg 2%
Total Carbs 33.99g 10%
Sugars 21.43g 79%
Dietary Fiber 0.7g 3%
Protein 4.05g 7%
Iron 0.9mg 4%
Calcium 54.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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