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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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These spicy crackers are great with a salad, dips, or chili! Ingredients:
1 1/2 cups canola oil |
2 tablespoons crushed red pepper flakes |
1 (1 ounce) packet ranch dressing mix |
1 tablespoon chili powder |
1 (16 ounce) package whole wheat saltine crackers |
Directions:
1. Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
2. Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
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