Cracker Spoons with Creamy Pimiento Cheese Recipe

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Cracker Spoons with Creamy Pimiento Cheese
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Ingredients
6
Count
Nutrition
159
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°. Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust). Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter. Place cutouts 1 inch apart on parchment paper-lined baking sheets.
  2. Bake, in batches, at 400° for 9 to 11 minutes or until lightly browned and crisp. Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.
  3. Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.77 Kcal (665 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2236.9mg 93%
Potassium 54.15mg 1%
Total Carbs 31.37g 10%
Sugars 4.16g 17%
Dietary Fiber 2.55g 10%
Protein 6.18g 12%
Iron 1.3mg 7%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 198.4 Kcal (831 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2795.25mg 93%
Potassium 67.67mg 1%
Total Carbs 39.2g 10%
Sugars 5.19g 17%
Dietary Fiber 3.19g 10%
Protein 7.72g 12%
Iron 1.6mg 7%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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