Snack Crackers Recipe

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Snack Crackers
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Ingredients
4
Count
Nutrition
152
Calories
Total time
5
Minutes
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Ingredients:

  • 3/4 cup canola oil
  • 1-1/2 tsp dill weed
  • 1 envelope (1 oz) ranch salad dressing mix
  • 2 packages (10 oz each) oyster crackers

Directions:

  1. In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.82 Kcal (636 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 0.78mg 0%
Sodium 74.19mg 3%
Potassium 9.16mg 0%
Total Carbs 3.67g 1%
Sugars 0.14g 1%
Dietary Fiber 0.17g 1%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 731.86 Kcal (3064 kJ)
Calories from fat 661.9 Kcal
% Daily Value*
Total Fat 73.54g 23%
Cholesterol 3.76mg 0%
Sodium 357.63mg 3%
Potassium 44.17mg 0%
Total Carbs 17.69g 1%
Sugars 0.68g 1%
Dietary Fiber 0.8g 1%
Protein 2.4g 1%
Vitamin C 0.4mg 0%
Iron 1.3mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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