Snack Crackers Recipe

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Snack Crackers
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Ingredients
4
Count
Nutrition
304
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup canola oil
  • 1 1/2 tsp dill weed
  • 1 (1 oz) envelope dry ranch dressing mix
  • 2 (10 oz) packages oyster crackers

Directions:

  1. Combine oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over and toss gently. Allow to stand at least 1 hour before serving. Yield: 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.63 Kcal (1271 kJ)
Calories from fat 274.61 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 1.56mg 1%
Sodium 148.37mg 6%
Potassium 18.32mg 0%
Total Carbs 7.34g 2%
Sugars 0.28g 1%
Dietary Fiber 0.33g 1%
Protein 1g 2%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 731.86 Kcal (3064 kJ)
Calories from fat 661.9 Kcal
% Daily Value*
Total Fat 73.54g 47%
Cholesterol 3.76mg 1%
Sodium 357.63mg 6%
Potassium 44.17mg 0%
Total Carbs 17.69g 2%
Sugars 0.68g 1%
Dietary Fiber 0.8g 1%
Protein 2.4g 2%
Vitamin C 0.4mg 0%
Iron 1.3mg 3%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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