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Pasta Shells Stuffed With Five Cheeses Recipe

Pasta Shells Stuffed With Five Cheeses Recipe

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Ingredients:

Serving

1 (14 oz) can stewed tomatoes, undrained
1 (8 oz) can mushroom stems and pieces, drained
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1/2 cup dry white wine or 1/2 cup champagne
1 tsp dried oregano
1 tsp dried thyme
1 garlic clove, minced
1 (8 oz) package cream cheese, softened
1 large egg, beaten
1 cup shredded mozzarella cheese
1 cup low fat cottage cheese
1/4 cup grated parmesan-romano cheese mix, blend
2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried thyme
1/8 tsp grated lemon rind
1 pinch ground nutmeg
16 large dried pasta shells, cooked

Directions:

Process tomatoes in container of an electric blender or food procesor until smooth.
Pour pureed tomatoes into a Dutch oven; stir in mushroom stems and pieces and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened.
Spoon mushroom mixture into a lightly grease 1x7 inch baking dish.
Combine cream cheese, and next 9 ingredients.
Stuff shells evenly with cheese mixture; arrange over mushroom mixture in baking dish.
Cover and bake at 350 for 25- 30 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.31 Kcal (994 kJ)
Calories from fat	92.66 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	83.45mg	28%
Sodium	920.22mg	38%
Potassium	288.83mg	6%
Total Carbs	8.58g	3%
Sugars	4.37g	17%
Dietary Fiber	1.67g	7%
Protein	23.56g	47%
Vitamin C	3.8mg	6%
Iron	1.6mg	9%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	135.67 Kcal (568 kJ)
Calories from fat	52.97 Kcal
		% Daily Value*
Total Fat	5.89g	16%
Cholesterol	47.71mg	28%
Sodium	526.07mg	38%
Potassium	165.12mg	6%
Total Carbs	4.9g	3%
Sugars	2.5g	17%
Dietary Fiber	0.95g	7%
Protein	13.47g	47%
Vitamin C	2.2mg	6%
Iron	0.9mg	9%
Calcium	272.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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