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Fire-Roasted Artichokes with Almonds (Mario Batali) Recipe

Fire-Roasted Artichokes with Almonds (Mario Batali) Recipe

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Fire-Roasted Artichokes with Almonds (Mario Batali)

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Ingredients:

Serving

8 jumbo artichokes
12 garlic cloves, thinly sliced
3 tbsp sea salt
3 tbsp freshly ground black pepper
3 lemons , zested, seeded, peeled, and finely chopped
1 1/2 cups fresh oregano leaves
1 1/2 cups extra-virgin olive oil
pinch chili flakes
1 cup almonds, thinly sliced

Directions:

Preheat barbecue or grill.
Cut off the pointy tops and tips of the jumbo artichokes by about 1 1/2 inches. In a food processor, combine the garlic, salt, pepper, chopped lemons, oregano leaves and 1 cup extra-virgin olive oil until well mixed. Turn off the processor, add more extra-virgin olive oil, a pinch of chili flakes and almonds.
Using your fingers, spread each artichoke apart until they are opened like flowers. Divide the oregano mixture among the artichokes, and stuff it down between the leaves. Drizzle 4 to 5 tablespoons olive oil over each artichoke and, and place the flowers up into the coals or on top of the grill. Cook, turning occasionally, for 1 hour. The outer base will char and become inedible, but the insides will be fully cooked and amazing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1205.41 Kcal (5047 kJ)
Calories from fat	980.2 Kcal
		% Daily Value*
Total Fat	108.91g	168%
Sodium	5490.59mg	229%
Potassium	1580.93mg	34%
Total Carbs	57.69g	19%
Sugars	6.54g	26%
Dietary Fiber	26.96g	108%
Protein	18.41g	37%
Vitamin C	56.9mg	95%
Iron	11.4mg	64%
Calcium	539.6mg	54%

Amount Per 100 g
Calories	256.36 Kcal (1073 kJ)
Calories from fat	208.46 Kcal
		% Daily Value*
Total Fat	23.16g	168%
Sodium	1167.69mg	229%
Potassium	336.22mg	34%
Total Carbs	12.27g	19%
Sugars	1.39g	26%
Dietary Fiber	5.73g	108%
Protein	3.92g	37%
Vitamin C	12.1mg	95%
Iron	2.4mg	64%
Calcium	114.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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