Directions:
- Place figs in a bowl and cover with the boiling water. Allow the figs to plump for 5 minutes, then remove. Sprinkle 1/4 teaspoon of saffron threads into the remaining liquid, and allow to steep for 5 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add artichokes, and toss until coated with oil. Pour in saffron water and salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the artichokes are tender, about 8 minutes.
- Uncover the artichokes and increase heat to medium-high. Add the figs, almonds, vinegar, and paprika. Cook and stir until all of the liquid has evaporated. Remove from the heat, recover, and allow to stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.08 Kcal (2282 kJ) | ||
| Calories from fat | 287.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 49% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 540.58mg | 23% | |
| Potassium | 975.47mg | 21% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 31.94g | 128% | |
| Dietary Fiber | 16.26g | 65% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 4.2mg | 23% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 174.61 Kcal (731 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 49% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 173.17mg | 23% | |
| Potassium | 312.48mg | 21% | |
| Total Carbs | 19.44g | 20% | |
| Sugars | 10.23g | 128% | |
| Dietary Fiber | 5.21g | 65% | |
| Protein | 3.79g | 24% | |
| Vitamin C | 8.8mg | 46% | |
| Iron | 1.3mg | 23% | |
| Calcium | 76.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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