Fire & Ice Salad With Cucumbers & Tomatoes Recipe

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Fire & Ice Salad With Cucumbers & Tomatoes
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Ingredients:

Directions:

  1. In a large bowl, combine tomatoes, green pepper, jalapeno pepper, and sliced onion; set aside.
  2. In a saucepan, combine vinegar, sugar, mustard and celery seed, horseradish, salt, and hot pepper sauce, if using; bring to a boil; boil for 1 minute.
  3. Pour over vegetables.
  4. Let stand until mixture comes to room temperature, then stir in sliced cucumbers. Refrigerate for 2 hours.
  5. Drain just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.2 Kcal (327 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 400.36mg 17%
Potassium 387.52mg 8%
Total Carbs 16.49g 5%
Sugars 12.79g 51%
Dietary Fiber 2.47g 10%
Protein 2.12g 4%
Vitamin C 33.7mg 56%
Iron 0.3mg 2%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 33.92 Kcal (142 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 173.66mg 17%
Potassium 168.09mg 8%
Total Carbs 7.15g 5%
Sugars 5.55g 51%
Dietary Fiber 1.07g 10%
Protein 0.92g 4%
Vitamin C 14.6mg 56%
Iron 0.1mg 2%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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