Directions:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.59 Kcal (1392 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 20% | |
| Sodium | 765.69mg | 32% | |
| Potassium | 1218.25mg | 26% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 14.4g | 29% | |
| Vitamin C | 64mg | 107% | |
| Iron | 1.7mg | 10% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 58.93 Kcal (247 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 21% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 20% | |
| Sodium | 135.66mg | 32% | |
| Potassium | 215.84mg | 26% | |
| Total Carbs | 7.33g | 14% | |
| Sugars | 2.84g | 64% | |
| Dietary Fiber | 0.98g | 22% | |
| Protein | 2.55g | 29% | |
| Vitamin C | 11.3mg | 107% | |
| Iron | 0.3mg | 10% | |
| Calcium | 46mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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