Directions:
- In a large bowl, combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto a floured surface; knead for 3-5 minutes. Pat onto an ungreased 12-in. pizza pan. Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing to a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.04 Kcal (2542 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 536.51mg | 22% | |
| Potassium | 181.51mg | 4% | |
| Total Carbs | 112.71g | 38% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 11.22g | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 16% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 216.23mg | 22% | |
| Potassium | 73.15mg | 4% | |
| Total Carbs | 45.43g | 38% | |
| Sugars | 1.88g | 19% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 4.52g | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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