Directions:
- Put potatoes in a saucepan and add water to cover by 2”.
- Add 2 teaspoons of the sea salt and bring to a boil.
- Reduce heat to medium then cover and cook 20 minutes then drain well.
- Heat olive oil in a large skillet over medium high heat.
- When oil is hot add potatoes and turn them in the oil.
- Sprinkle with remaining sea salt, pepper and sage.
- Continue to cook turning until skins are lightly golden and sage is crisp about 10 minutes.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.85 Kcal (573 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 1361.82mg | 57% | |
| Potassium | 2.88mg | 0% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 1mg | 6% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.17 Kcal (470 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 8% | |
|---|---|---|---|
| Sodium | 1116.25mg | 57% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 16.15g | 7% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 20.3mg | 41% | |
| Iron | 0.9mg | 6% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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