Finger lickn' Veggie dip Recipe

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Finger lickn' Veggie dip
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Ingredients
6
Count
Nutrition
17
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sour cream
  • 1 tsp parsley
  • 2 tsp garlic
  • 1 tsp oregano
  • 1 tsp rosemary
  • 1 tsp basil

Directions:

  1. Put sour cream into medium sized mixing bowl.
  2. Pour in all spices and herbs.
  3. Stir until every spice and herb is mixed in.
  4. Cover and put into refrigerator to chill.
  5. Take out 15 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.51 Kcal (69 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 4.03mg 1%
Sodium 8.27mg 0%
Potassium 26.98mg 1%
Total Carbs 0.95g 0%
Sugars 0.01g 0%
Dietary Fiber 0.04g 0%
Protein 0.49g 1%
Vitamin C 0.3mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 137.38 Kcal (575 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 2%
Cholesterol 33.5mg 1%
Sodium 68.85mg 0%
Potassium 224.5mg 1%
Total Carbs 7.87g 0%
Sugars 0.05g 0%
Dietary Fiber 0.3g 0%
Protein 4.05g 1%
Vitamin C 2.6mg 1%
Iron 0.3mg 0%
Calcium 148.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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