Directions:
- Mix everything together (except the bacon).
- Put in a 13x9x2 baking dish.
- Shape in to a flat loaf. (the top wasn't rounded, but level with the top of the dish).
- Lay the bacon strips across the top.
- Cover with foil and bake at 350 for one hour.
- Remove foil, and bake another 50 minutes. Remove from oven and let stand for 5 minutes.
- Transfer to a plate, slice and serve. Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.89 Kcal (2210 kJ) | ||
| Calories from fat | 389.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 122.84mg | 41% | |
| Sodium | 578.99mg | 24% | |
| Potassium | 524.17mg | 11% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.4mg | 41% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.57 Kcal (982 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 67% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 41% | |
| Sodium | 257.28mg | 24% | |
| Potassium | 232.92mg | 11% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 8.89g | 40% | |
| Vitamin C | 6.1mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.3mg | 41% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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