Directions:
- Coat a large skillet with cooking spray.
- Cook celery, pepper, and onion over medium heat.
- Cover skillet to prevent sticking, stir occasionally.
- When vegetables are soft, remove from skillet and reserve.
- In the same skillet, crumble the sausage and slowly cook until no pink remains.
- (May be done in advance and refrigerated.) Beat the eggs, 1 cup of milk, and 1 can of broth together in a medium mixing bowl.
- In a very large bowl, layer the bread crumbs, the cooked vegetables, sausage, mushrooms, and pecans.
- Pour in the egg mixture and mix gently.
- Continue to add milk and chicken broth until mixture is quite moist, but not mushy.
- Add sage, salt, pepper and poultry seasoning.
- (This can be done several hours in advance or overnight and refrigerate.) Coat a 11 x 17 baking dish with cooking spray and fill with the stuffing.
- Spray the top of stuffing with cooking spray before baking.
- Bake in 350 degree oven 30 to 40 minutes, until top is brown and center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 550.86mg | 23% | |
| Potassium | 210.99mg | 4% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 13% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 7% | |
| Sodium | 410.74mg | 23% | |
| Potassium | 157.32mg | 4% | |
| Total Carbs | 15.85g | 7% | |
| Sugars | 3.2g | 17% | |
| Dietary Fiber | 2.77g | 15% | |
| Protein | 5.93g | 16% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 2.4mg | 18% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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