To make Cherry Demi-glace: Saute shallot in butter, add peppercorns, garlic, cloves, cinnamon stick, allspice, thyme and bay leaf and saute another couple minutes. Add wine to the pan and let simmer until reduced by half. Strain. Add veal stock and cherries; simmer until reduced to 1 quart. Puree and strain. Check for seasoning.
To make Tenderloin: Rub garlic, olive oil and thyme over fillet of beef and let sit, refrigerated for 4 hours to overnight.
Preheat oven to 400 degrees F.
Add the flour to the crushed peppercorns. Season the tenderloin liberally with salt and coat well with peppercorn mixture. Place a large saute pan over high heat and add oil. Once the oil starts to smoke add the tenderloin and sear until dark brown on all sides. Place in a 400 degrees F oven until center of fillet reaches 130 degrees F. Let rest for 20 minutes and slice.
To make Asparagus: Using a vegetable peeler, shave the asparagus and cut each one so they are all the same length. Next saute the asparagus in 1 tablespoon butter and season with salt and pepper. Sprinkle with Parmesan.
Preheat oven to 375 degrees F.
To make Potato Galette: Wash potatoes and slice into 1/8 to 1/4-inch thick circles. On greased pans, shingle potato circles to form a galette (1 potato per galette). Brush each galette with butter and sprinkle with salt and pepper. Put another pan on top of galettes and bake for about 25 minutes. Take top pan off, for last 5 minutes of baking, so potatoes can brown.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	769.22 Kcal (3221 kJ)
Calories from fat	618.89 Kcal
		% Daily Value*
Total Fat	68.77g	106%
Cholesterol	99.84mg	33%
Sodium	385.32mg	16%
Potassium	292.21mg	6%
Total Carbs	9.46g	3%
Sugars	2.6g	10%
Dietary Fiber	0.54g	2%
Protein	10g	20%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	161.4mg	16%

Amount Per 100 g
Calories	222.55 Kcal (932 kJ)
Calories from fat	179.05 Kcal
		% Daily Value*
Total Fat	19.89g	106%
Cholesterol	28.89mg	33%
Sodium	111.48mg	16%
Potassium	84.54mg	6%
Total Carbs	2.74g	3%
Sugars	0.75g	10%
Dietary Fiber	0.16g	2%
Protein	2.89g	20%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	11%
Iron	0.2mg	5%
Calcium	46.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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