Directions:
- In a medium bowl place the perch fillets and the beer.
- Soak them for 1 hour, and drain them well.
- Thoroughly coat the fish fillets in the flour.
- In a small skillet place the oil and heat it until it is very hot (almost smoking).
- Fry the fillets (3 or 4 at a time) for 3 minutes, or until they are golden brown.
- In a large skillet place the butter and melt it on medium until it is foamy.
- Add the fish fillets and swirl them around until they are well coated.
- Place the fish fillets on a serving platter.
- Dribble the remaining butter over them.
- Sprinkle the parsley on top.
- Serve with the lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.42 Kcal (7324 kJ) | ||
| Calories from fat | 1450.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.12g | 248% | |
|---|---|---|---|
| Cholesterol | 326.09mg | 109% | |
| Sodium | 570.76mg | 24% | |
| Potassium | 731.65mg | 16% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 315.94 Kcal (1323 kJ) | ||
| Calories from fat | 261.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 248% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 109% | |
| Sodium | 103.08mg | 24% | |
| Potassium | 132.13mg | 16% | |
| Total Carbs | 4.46g | 8% | |
| Sugars | 0.09g | 2% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 8.36g | 93% | |
| Vitamin C | 3.1mg | 29% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 21% | |
| Calcium | 47.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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