Old Fashioned Potato Salad Recipe

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Ingredients:

Serving

Directions:

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.76 Kcal (2222 kJ)
Calories from fat	71.42 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Cholesterol	101.11mg	34%
Sodium	905.87mg	38%
Potassium	2602.91mg	55%
Total Carbs	96.49g	32%
Sugars	5.22g	21%
Dietary Fiber	9.67g	39%
Protein	17.48g	35%
Vitamin C	37.1mg	62%
Iron	5.1mg	28%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	101.75 Kcal (426 kJ)
Calories from fat	13.69 Kcal
		% Daily Value*
Total Fat	1.52g	12%
Cholesterol	19.38mg	34%
Sodium	173.66mg	38%
Potassium	498.98mg	55%
Total Carbs	18.5g	32%
Sugars	1g	21%
Dietary Fiber	1.85g	39%
Protein	3.35g	35%
Vitamin C	7.1mg	62%
Iron	1mg	28%
Calcium	21mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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