 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
What is a good old birthday table without filled eggs?! Good old Estonian recipe. We usually make a load of them, if we are already doing these. Ingredients:
4 eggs |
50 g butter (not margarine) |
50 g mayonnaise |
salt |
mustard |
green onions or dill |
Directions:
1. Boil the eggs hard, about 8-10 minutes.
2. Cut the eggs in half, and remove the yellow yolks without braking the white part.
3. Take a sifter and push the yellow trough that with a wooden spoon.
4. Add butter, that have been at room temperature, and to make it smoother little mayonnaise. Add salt and if desired, little mustard.
5. Use s cake decorating bag to fill the egg whites again with a small pile. Decorate with geen herbs. Sometimes are also used cranberries or lingonberries for that.
|
|