Smoked-Salmon Deviled Eggs Recipe

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Ingredients

Count

Nutrition

1090

Calories

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Ingredients:

Serving

8 large eggs
1/2 cup (2 oz) finely chopped smoked salmon
1/3 cup mayonnaise
2 cornichons, cut into 1/4-inch dice, plus 2 tsp pickling liquid from the jar
2 tsp dijon mustard
salt
old bay seasoning, for sprinkling

Directions:

In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 10 minutes.
Drain off the water and shake the pan gently to crack the eggs. Cool the eggs slightly under cold running water, then peel them under running water. Pat dry.
Cut the eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a bowl and mash well with a fork. Stir in the salmon, mayonnaise, cornichons, cornichon liquid and Dijon mustard. Season with salt. Mound the filling in the egg-white halves and sprinkle with Old Bay. Serve lightly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.14 Kcal (4564 kJ)
Calories from fat	858.75 Kcal
		% Daily Value*
Total Fat	95.42g	147%
Cholesterol	1521.75mg	507%
Sodium	1310.37mg	55%
Potassium	605.11mg	13%
Total Carbs	5.42g	2%
Sugars	1.65g	7%
Dietary Fiber	0.4g	2%
Protein	55.68g	111%
Vitamin C	0.3mg	0%
Iron	8.3mg	46%
Calcium	237.2mg	24%

Amount Per 100 g
Calories	215.18 Kcal (901 kJ)
Calories from fat	169.5 Kcal
		% Daily Value*
Total Fat	18.83g	147%
Cholesterol	300.37mg	507%
Sodium	258.65mg	55%
Potassium	119.44mg	13%
Total Carbs	1.07g	2%
Sugars	0.33g	7%
Dietary Fiber	0.08g	2%
Protein	10.99g	111%
Vitamin C	0.1mg	0%
Iron	1.6mg	46%
Calcium	46.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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