Directions:
- To make the ravioli:
- Put the grated cheeses on top of a lasagna square
- Cover with another lasagna square, forming a cheese ravioli (press sides of ravioli with a fork to seal in the cheese
- To make the sauce:
- In a shallow pot, put in oil and then saute the onions
- Add in the campbell's soup
- Stir in the milk
- Add in 1 cup of cheese
- Add in the cheese ravioli
- Bring to a boil or until ravioli is cooked or of the texture you want in a ravioli
- Scoop out the raviolis and put in a platter
- Pour in the cheese sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.21 Kcal (5607 kJ) | ||
| Calories from fat | 750.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.37g | 128% | |
|---|---|---|---|
| Cholesterol | 232.94mg | 78% | |
| Sodium | 1952.26mg | 81% | |
| Potassium | 887.18mg | 19% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 83.95g | 168% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 7.4mg | 41% | |
| Calcium | 2054.5mg | 205% | |
| Amount Per 100 g | |||
| Calories | 216.85 Kcal (908 kJ) | ||
| Calories from fat | 121.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 128% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 78% | |
| Sodium | 316.12mg | 81% | |
| Potassium | 143.66mg | 19% | |
| Total Carbs | 10.33g | 21% | |
| Sugars | 3.4g | 84% | |
| Dietary Fiber | 1.43g | 35% | |
| Protein | 13.59g | 168% | |
| Vitamin C | 11.6mg | 119% | |
| Iron | 1.2mg | 41% | |
| Calcium | 332.7mg | 205% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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