Filipino Style Cheese Ravioli |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My take on La Tasca's Cheese Ravioli Ingredients:
for the ravioli |
10 pieces lasagna strips, cut into squares |
about 3 to 4 cups of 2 types of cheese, grated (quick melt and cheddar will do) |
for the cheese sauce |
1 can campbell's cream of mushroom soup |
1 cup grated cheese |
1 small can carnation evaporated cooking milk |
2 white onions, minced |
2 tsp cooking oil |
Directions:
1. To make the ravioli:
2. Put the grated cheeses on top of a lasagna square
3. cover with another lasagna square, forming a cheese ravioli (press sides of ravioli with a fork to seal in the cheese
4. To make the sauce:
5. in a shallow pot, put in oil and then saute the onions
6. add in the campbell's soup
7. stir in the milk
8. add in 1 cup of cheese
9. add in the cheese ravioli
10. bring to a boil or until ravioli is cooked or of the texture you want in a ravioli
11. scoop out the raviolis and put in a platter
12. pour in the cheese sauce
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