Filipino Lumpia Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup broth or 1 cup water
2 tbsp sugar
1/4 tsp salt
1 1/2-2 tsp soy sauce (or to taste)
1 tbsp cornstarch
2 tbsp water

Directions:

Mix together first 4 ingredients. Boil about 2 minutes.
Dissolve cornstarch in 2 T. water and add to mixture.
Cook over low heat, stirring continuously until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	34.52 Kcal (145 kJ)
Calories from fat	5.49 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	486.36mg	20%
Potassium	58.2mg	1%
Total Carbs	5.98g	2%
Sugars	3.97g	16%
Dietary Fiber	0.05g	0%
Protein	1.51g	3%
Iron	0.1mg	0%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	44.6 Kcal (187 kJ)
Calories from fat	7.09 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Sodium	628.36mg	20%
Potassium	75.19mg	1%
Total Carbs	7.72g	2%
Sugars	5.13g	16%
Dietary Fiber	0.06g	0%
Protein	1.95g	3%
Iron	0.1mg	0%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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