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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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This is good, a little different. Do the pork and rice the day before... Ingredients:
1/2 lb bacon (chopped) |
1 green pepper (seeded, chopped) |
1 onion (minced) |
1 small cabbage (shredded) |
3 carrots (peeled, julienned) |
2 garlic cloves (minced) |
1 lb leftover roast pork (chopped) |
2 cups cold cooked rice |
1 cup frozen peas (thawed) |
1/2 cup soy sauce |
Directions:
1. In a wok fry bacon until crisp. Drain well.
2. Re-heat wok.
3. Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
4. Add pork. Cook 1 minute.
5. Add rice. Cook 1 minute.
6. stir in peas and soy sauce. Cook 30 seconds.
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