Ingredients:
- bacon fat , saved from the above bacon
- 1/2 red bell peppers
- 4 -8 jalapeno peppers
- 1 -2 garlic clove, diced (minced if perfered)
Directions:
- Fry the bacon just past soft stage but not totally crispy (soft crisp), then drain & save the bacon fat.
- Sauté the peppers, onion, corn & garlic in 2-3 Tblsp. of the saved bacon fat, drain & then set aside.
- Fry the cold cooked rice with 2-3 Tblsp. bacon fat until hot & softly browned, (turning as little as possible).
- Add the tomatoes, chili powder, sautéed items and continue frying on medium heat, turning as infrequently as is possible until desired amount of juice from the tomatoes is evaporated out (may drain tomatoes before hand if you like the dish more firm vs. soft).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 17.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 1.87mg | 1% | |
| Sodium | 22.24mg | 1% | |
| Potassium | 121.78mg | 3% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.86 Kcal (372 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 2.09mg | 1% | |
| Sodium | 24.78mg | 1% | |
| Potassium | 135.7mg | 3% | |
| Total Carbs | 14.54g | 4% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 3.03g | 5% | |
| Vitamin C | 24.3mg | 36% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 17% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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