Directions:
- In a 4-quart stockpot, boil shelled clams in garlic, vinegar, peppercorns and water. (Doesn't say for how long, fresh clams until done or precooked canned clams, 10 minutes?).
- Heat oil in frying pan.
- Remove clams from broth.
- Fry clams in oil until browned.
- Place clams back into broth and simmer for 10 minutes. Add salt or patis to taste.
- Serve hot with sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.74 Kcal (3319 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 7.74mg | 0% | |
| Potassium | 9.6mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.04 Kcal (1675 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 11% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 4.85mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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