Directions:
- Toast the chiles in a dry saute pan over medium heat for 4-5 minutes.
- Cool, stem, seed and break into pieces.
- Place onion, tomato and garlic in large saute pan.
- Put under broiler until well browned/blackened-about 15 minutes.
- Cool slightly, scrape into blender or processor.
- Deglaze pan with stock and pour into blender.
- Add chiles, process until you get a coarse puree.
- Set aside.
- Salt and pepper steaks, sear in pan with a little oil until a nice crust forms.
- Remove steaks to plate.
- Pour any oil out of pan, pour in sauce and fry sauce stirring with wooden spoon.
- Once boiling, reduce to simmer, add sugar, S&P to taste and cook for 20 minutes.
- If sauce becomes too thick add a tbl or so of water.
- Can be made ahead to this point.
- Keeping the sauce at the barest simmer, add cilantro and steaks.
- Continuously spoon sauce over steaks and poach them to desired doneness.
- About 5 minutes to med rare.
- Pool sauce on plate, place steak on plate, spooning a little sauce over.
- Top steak with avocado relish and sprinkle plate with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.46 Kcal (2937 kJ) | ||
| Calories from fat | 407.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.33g | 70% | |
|---|---|---|---|
| Cholesterol | 203.93mg | 68% | |
| Sodium | 1581.39mg | 66% | |
| Potassium | 750.51mg | 16% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 59.06g | 118% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.6mg | 14% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 221.01 Kcal (925 kJ) | ||
| Calories from fat | 128.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 70% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 68% | |
| Sodium | 498.25mg | 66% | |
| Potassium | 236.46mg | 16% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 18.61g | 118% | |
| Vitamin C | 4.8mg | 26% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 14% | |
| Calcium | 153.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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