Chocolate Butter Toffee Recipe

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Chocolate Butter Toffee
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Ingredients
4
Count
Nutrition
90
Calories
Total time
30
Minutes
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Ingredients:

  • 1 - cup (2 sticks) butter. (margarine is never a good thing for (humans.) hahaha........ in addition, for this recipe, it will not work................
  • 1 - cup upsugar
  • 1/4 - cup finely chopped toasted almonds

Directions:

  1. Cook butter and sugar in a heavy 2 quart saucepan over medium heat, stirring occasionally until small amount of mixture dropped into ice water forms brittle globs or candy thermometer reaches 300 degrees – about 25-30 minutes.
  2. If stirred too often, the toffee may separate.
  3. Spread quickly into 15x10x1 inch pan.
  4. Sprinkle chocolate chips over hot candy.
  5. Let stand for 5 minutes.
  6. Spread melted chocolate over candy, then sprinkle with almonds. Cool and break into pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.44 Kcal (379 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 9%
Sodium 0.46mg 0%
Potassium 15.93mg 0%
Total Carbs 11.03g 4%
Sugars 8.48g 34%
Dietary Fiber 1.35g 5%
Protein 0.98g 2%
Iron 0.5mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 497.22 Kcal (2082 kJ)
Calories from fat 274.09 Kcal
% Daily Value*
Total Fat 30.45g 9%
Sodium 2.52mg 0%
Potassium 87.55mg 0%
Total Carbs 60.62g 4%
Sugars 46.62g 34%
Dietary Fiber 7.4g 5%
Protein 5.39g 2%
Iron 3mg 3%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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