Directions:
- Melt the chocolate with 2/3 cup cream and liqueur, if used, in heavy saucepan over low heat or in the top of a double boiler over barely simmering water, stirring till smooth.
- Cool to room temperature.
- With an electric mixer, whip the remaining cream, sugar, and espresso till almost stiff.
- Fold a small amount of whipped cream into the cooled chocolate.
- Fold this mixture back into the remaining cream till smooth.
- Spoon into 8-10 wine glasses or dessert bowls.
- Chill at least one hour before serving.
- Garnish with fresh whipped cream, strawberry, raspberry or orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.76 Kcal (1464 kJ) | ||
| Calories from fat | 174.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 13% | |
| Sodium | 73.63mg | 3% | |
| Potassium | 333.04mg | 7% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 641.73 Kcal (2687 kJ) | ||
| Calories from fat | 319.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 30% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 13% | |
| Sodium | 135.1mg | 3% | |
| Potassium | 611.05mg | 7% | |
| Total Carbs | 61.79g | 11% | |
| Sugars | 13.99g | 30% | |
| Dietary Fiber | 4.13g | 9% | |
| Protein | 18.96g | 21% | |
| Vitamin C | 13.4mg | 12% | |
| Vitamin A | 1.1mg | 20% | |
| Iron | 2.4mg | 7% | |
| Calcium | 230.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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