Figs Stuffed with Almonds and Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients:
6 fresh figs |
2 tablespoons mini semi-sweet chocolate chips |
1/4 cup blanched slivered almonds |
1/2 fluid ounce orange liqueur |
Directions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)
3. In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fig half.
4. Bake on a cookie sheet for 10 minutes.
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