Figs and Mozzarella Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From the Weekend magazine dated Sept 6-12,2002. Ingredients:
150 g fresh figs |
100 g mozzarella cheese |
3 teaspoons olive oil |
1 teaspoon balsamic vinegar |
5 g fresh mint |
5 g fresh basil |
salt & freshly ground black pepper, to taste |
lollo rossa, for garnish |
fresh edible flower, for garnish |
Directions:
1. Slice the mozzarella and figs.
2. Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
3. Arrange the slices of figs and mozzarella on a plate.
4. Dress the plate with lollo rossa and flowers.
5. Serve.
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