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Fontina and Roasted Yellow Pepper Salad Recipe

Fontina and Roasted Yellow Pepper Salad Recipe

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Ingredients:

Serving

6 yellow bell peppers
2 tbsp olive oil
2 tbsp heavy cream
1 tsp dijon mustard
1/2 tsp salt
fresh ground black pepper
2/3 lb fontina cheese , cut into 1 1/2 inch matchsticks (from val d'aosta)
1/2 cup green olives, coarsely chopped

Directions:

Roast the whole peppers over a gas flame, turning until completely charred.
Put in a bowl, cover the bowl with plastic wrap, and let cool for at least 30 minutes.
In a small bowl, combine the olive oil, heavy cream, mustard, salt, and a couple of grinds of pepper.
Whisk together until emulsified.
Set aside.
Peel the skin from the peppers and discard the cores, seeds, and membranes.
Cut the peppers into 1/4-inch-wide strips.
In a large bowl, combine the peppers, cheese, olives, and cream mixture.
Toss together.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.76 Kcal (1309 kJ)
Calories from fat	226.86 Kcal
		% Daily Value*
Total Fat	25.21g	39%
Cholesterol	65.59mg	22%
Sodium	921.51mg	38%
Potassium	175.87mg	4%
Total Carbs	7.91g	3%
Sugars	5.66g	23%
Dietary Fiber	2.1g	8%
Protein	13.5g	27%
Vitamin C	118.5mg	197%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	298.6mg	30%

Amount Per 100 g
Calories	136.37 Kcal (571 kJ)
Calories from fat	98.91 Kcal
		% Daily Value*
Total Fat	10.99g	39%
Cholesterol	28.6mg	22%
Sodium	401.78mg	38%
Potassium	76.68mg	4%
Total Carbs	3.45g	3%
Sugars	2.47g	23%
Dietary Fiber	0.91g	8%
Protein	5.88g	27%
Vitamin C	51.7mg	197%
Vitamin A	1.3mg	99%
Iron	21.9mg	280%
Calcium	130.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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