Fig Squares Recipe

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Ingredients:

Serving

Directions:

Blend dry ingredients and lard with pastry blender or mixer with dough hook until of even texture and completely blended.
Add cold water starting with about 3/4 to 1 cup, add gradually until crust is consistency to roll out.
Crust may be rolled immediately on well floured surface or refrigerated for use later.
Bring to room temperature before rolling out.
Roll crust into two rectangles on well floured surface, to approximately 10 x 14 or so.
Place one crust onto a baking sheet and spread with fig filling.
Place second crust on top of filling, seal edges.
Prick crust all over with fork so that holes are close together, brush lightly with milk
Bake at 400 F until crust is golden, about 20 - 30 minutes.
Cool completely before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.09 Kcal (746 kJ)
Calories from fat	114.94 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	11.97mg	4%
Sodium	65.32mg	3%
Potassium	60.68mg	1%
Total Carbs	13.61g	5%
Sugars	0.22g	1%
Dietary Fiber	0.53g	2%
Protein	1.74g	3%
Iron	0.2mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	578.89 Kcal (2424 kJ)
Calories from fat	373.61 Kcal
		% Daily Value*
Total Fat	41.51g	20%
Cholesterol	38.9mg	4%
Sodium	212.34mg	3%
Potassium	197.24mg	1%
Total Carbs	44.25g	5%
Sugars	0.71g	1%
Dietary Fiber	1.72g	2%
Protein	5.64g	3%
Iron	0.7mg	1%
Calcium	67.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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