Directions:
- Stir flour, baking powder, nutmeg and salt together.
- Cream shortening and butter, gradually add sugar, beating between additions.
- Add eggs and beat until fluffy.
- Mix water and pineapple juice.
- Add dry ingredients, alternately with water and pine juice mix, blending well after each addition. Stir in vanilla.
- Pour into two greased and floured or lined 8 layer cake pans. Bake in a moderate oven (350F) 25 to 30 minutes or until done.
- Frost as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.75 Kcal (2348 kJ) | ||
| Calories from fat | 292.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 130.39mg | 43% | |
| Sodium | 343.51mg | 14% | |
| Potassium | 539.45mg | 11% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.27 Kcal (1295 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 50% | |
|---|---|---|---|
| Cholesterol | 71.92mg | 43% | |
| Sodium | 189.46mg | 14% | |
| Potassium | 297.53mg | 11% | |
| Total Carbs | 30.62g | 19% | |
| Sugars | 2.87g | 21% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 6.02g | 22% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 109.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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