Directions:
- Insert basil leaf in cheese cube.
- Slice prosciutto in half and wrap around cheese.
- On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
- Brush skewer with olive oil and season with salt and pepper.
- Preheat grill to medium-high heat (375°F).
- Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
- Serve on skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.81 Kcal (543 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 567.94mg | 24% | |
| Potassium | 385.8mg | 8% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 745.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 5% | |
| Sodium | 278.97mg | 24% | |
| Potassium | 189.5mg | 8% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 2.2g | 18% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 12.55g | 51% | |
| Vitamin C | 8.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 366.4mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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