Fig-Barbecue Panini Recipe

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Fig-Barbecue Panini
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Ingredients:

Directions:

  1. Spread 4 bread slices with fig preserves. Layer with barbecued pork, sliced red onion, sliced figs, cheese slices, and baby spinach. Top each with a bread slice. Brush with melted butter. Cook in a panini press 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.64 Kcal (7531 kJ)
Calories from fat 659.66 Kcal
% Daily Value*
Total Fat 73.3g 113%
Cholesterol 245.08mg 82%
Sodium 7595.02mg 316%
Potassium 2926.19mg 62%
Total Carbs 194.52g 65%
Sugars 99.87g 399%
Dietary Fiber 23.26g 93%
Protein 119.19g 238%
Vitamin C 26.4mg 44%
Iron 12.2mg 68%
Calcium 2038.5mg 204%
Amount Per 100 g
Calories 150.36 Kcal (630 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 113%
Cholesterol 20.49mg 82%
Sodium 634.9mg 316%
Potassium 244.61mg 62%
Total Carbs 16.26g 65%
Sugars 8.35g 399%
Dietary Fiber 1.94g 93%
Protein 9.96g 238%
Vitamin C 2.2mg 44%
Iron 1mg 68%
Calcium 170.4mg 204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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