 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Fig preserves heighten the flavor of Fig-Barbecue Panini. Ingredients:
4 bread slices |
4 tablespoons fig preserves |
1 pound shredded barbecued pork |
1/4 cup thinly sliced red onion |
8 fresh figs, sliced |
4 provolone cheese slices |
1 cup loosely packed baby spinach |
melted butter |
Directions:
1. Spread 4 bread slices with fig preserves. Layer with barbecued pork, sliced red onion, sliced figs, cheese slices, and baby spinach. Top each with a bread slice. Brush with melted butter. Cook in a panini press 2 to 3 minutes.
|
|