Directions:
- Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 5% | |
| Sodium | 352.97mg | 15% | |
| Potassium | 218.77mg | 5% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 12% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 5% | |
| Sodium | 265.39mg | 15% | |
| Potassium | 164.49mg | 5% | |
| Total Carbs | 11.33g | 5% | |
| Sugars | 3.66g | 19% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 8.1mg | 18% | |
| Iron | 0.4mg | 3% | |
| Calcium | 106.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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