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Quick & Easy Bread Pudding Recipe

Quick & Easy Bread Pudding Recipe

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Ingredients:

Serving

10 -12 oz bread , day old, cut into 1-inch cubes
1/4 cup semi-sweet chocolate chips
32 oz eggnog
2 cups half-and-half
1 -3 tbsp pumpkin pie spice
1 tsp vanilla extract
1/3 cup sugar
3 eggs
2 tbsp butter

Directions:

Preheat oven to 325°F Add bread cubes and chocolate to greased 13x9 baking dish with chocolate chips.
In large bowl, whisk eggnog, half-and-half, spices, extract, sugar and eggs. Add mixture to bread and chocolate. Let sit 10 minutes to allow bread to soak. Dot with butter. Bake 1 hour, 5 mins or until bread looks browned on top. Serve warm with dollop of whipped cream and sprinkle with nutmeg and crushed nuts if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.2 Kcal (1278 kJ)
Calories from fat	139.3 Kcal
		% Daily Value*
Total Fat	15.48g	24%
Cholesterol	126.64mg	42%
Sodium	237.67mg	10%
Potassium	279.21mg	6%
Total Carbs	31.82g	11%
Sugars	15.89g	64%
Dietary Fiber	3.42g	14%
Protein	11.34g	23%
Vitamin C	2.5mg	4%
Iron	2.2mg	12%
Calcium	398.2mg	40%

Amount Per 100 g
Calories	152.87 Kcal (640 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	24%
Cholesterol	63.44mg	42%
Sodium	119.05mg	10%
Potassium	139.86mg	6%
Total Carbs	15.94g	11%
Sugars	7.96g	64%
Dietary Fiber	1.71g	14%
Protein	5.68g	23%
Vitamin C	1.3mg	4%
Iron	1.1mg	12%
Calcium	199.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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