Maple Walnut Scones Recipe

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Maple Walnut Scones
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Ingredients
14
Count
Nutrition
379
Calories
Total time
35
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp chilled unsalted butter , cut into pieces
  • 1 egg
  • 1/4 cup half-and-half
  • 1 tsp maple extract
  • 1/2 cup confectioners' sugar
  • 2 tsp hot water
  • 1/8 tsp maple flavored extract

Directions:

  1. Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 5 minutes. Cool.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
  3. Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
  4. Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
  5. Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.12 Kcal (1587 kJ)
Calories from fat 176.19 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 46.16mg 15%
Sodium 87.37mg 4%
Potassium 289.62mg 6%
Total Carbs 45.76g 15%
Sugars 22.03g 88%
Dietary Fiber 1.95g 8%
Protein 7.53g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 411.13 Kcal (1721 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 30%
Cholesterol 50.05mg 15%
Sodium 94.74mg 4%
Potassium 314.07mg 6%
Total Carbs 49.62g 15%
Sugars 23.89g 88%
Dietary Fiber 2.11g 8%
Protein 8.17g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 103.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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