Directions:
- Combine the sugar, wine, lemon juice, orange rind and orange juice in a dutch oven.
- Bring this to a boil, stirring constantly.
- Stir in the pectin and bring the mixture to a full, rolling boil and boil for one minute, stirring constantly.
- Remove from heat and if there is a foam, skim it off with a metal spoon.
- Quickly and CAREFULLY, pour the jelly into hot, sterilized half pint jars, filing to 1/4 inch from the top of the jar.
- Wipt the jar rims and seal with metal lids and bands.
- Process in a boiling water bath for 5 minutes.
- Remove and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.55 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.29mg | 0% | |
| Potassium | 8.56mg | 0% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.32 Kcal (847 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 28.65mg | 0% | |
| Potassium | 29.59mg | 0% | |
| Total Carbs | 44.63g | 4% | |
| Sugars | 41.79g | 48% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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