Directions:
- Prepare grill to medium-high heat.
- Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
- Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequently with fig mixture. Garnish with fresh chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.61 Kcal (593 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 74.32mg | 25% | |
| Sodium | 281.93mg | 12% | |
| Potassium | 457.88mg | 10% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 24.05g | 48% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.09 Kcal (423 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 25% | |
| Sodium | 201.26mg | 12% | |
| Potassium | 326.86mg | 10% | |
| Total Carbs | 7.2g | 3% | |
| Sugars | 5.38g | 30% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.17g | 48% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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