Directions:
- Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. Leave primary burner on high and reduce other burners to medium.
- Meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. Reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine-mesh strainer into small bowl'; press on solids. Measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
- Place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. Brush 1 tablespoons strained oil and season libererally with salt. Microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil Brush with remaining tablespoons strained oil; season with salt and pepper to taste.
- PLace potatoes on hotter part of grill. Cook, with lid down, turning once, until grill marks appear, about 4 minutes. Move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.26 Kcal (1441 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 1220.11mg | 26% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 231.4mg | 1286% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.58 Kcal (580 kJ) | ||
| Calories from fat | 51.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 22% | |
|---|---|---|---|
| Sodium | 0.45mg | 0% | |
| Potassium | 491.14mg | 26% | |
| Total Carbs | 20.92g | 17% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.9g | 19% | |
| Protein | 2.9g | 14% | |
| Vitamin C | 22.1mg | 92% | |
| Iron | 93.2mg | 1286% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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