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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days. Ingredients:
1 package (16 ounces) frozen cut green beans, thawed and drained |
1 package (16 ounces) frozen peas, thawed and drained |
1 package (16 ounces) frozen corn, thawed and drained |
1 each medium green, sweet yellow and red pepper, diced |
1 cup chopped celery |
1 cup chopped onion |
1 cup sugar |
3/4 cup cider vinegar |
1/2 cup vegetable oil |
1 tablespoon water |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon. Yield: 12-14 servings.
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