Fiesta Shrimp Salad Recipe

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Ingredients

Count

Nutrition

2110

Calories

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Ingredients:

Serving

6 cups water
1 1/2 lb unpeeled large, fresh shrimp
1 small red onion, cut in half and thinly sliced
1 small red bell pepper, cut in thin slices
2 ripe avocados, peeled, seeded and sliced
3/4 cup vegetable oil
1/3 cup fresh lime juice
2 tbsp orange juice
2 fresh jalapeno peppers, seeded and minced
1 garlic clove, minced
2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp freshly ground pepper
4 cups mixed salad greens
garnish: fresh cilantro sprigs

Directions:

Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill 30 minutes.
Peel shrimp, leaving tails on, and devein, if desired.
Toss together shrimp and next 3 ingredients.
Combine oil through ground pepper in a jar; cover tightly, and shake vigorously. Pour 1/2 cup mixture over shrimp mixture, reserving remainder; toss gently. Cover and chill 30 minutes.
Serve shrimp mixture on greens; top with cilantro sprig, if desired. Serve with reserved dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2110.12 Kcal (8835 kJ)
Calories from fat	1743.14 Kcal
		% Daily Value*
Total Fat	193.68g	298%
Cholesterol	196.64mg	66%
Sodium	4230.6mg	176%
Potassium	893.6mg	19%
Total Carbs	80.19g	27%
Sugars	21.28g	85%
Dietary Fiber	9.75g	39%
Protein	20.95g	42%
Vitamin C	59.4mg	99%
Vitamin A	0.7mg	25%
Iron	15.5mg	86%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	210.42 Kcal (881 kJ)
Calories from fat	173.83 Kcal
		% Daily Value*
Total Fat	19.31g	298%
Cholesterol	19.61mg	66%
Sodium	421.88mg	176%
Potassium	89.11mg	19%
Total Carbs	8g	27%
Sugars	2.12g	85%
Dietary Fiber	0.97g	39%
Protein	2.09g	42%
Vitamin C	5.9mg	99%
Vitamin A	0.1mg	25%
Iron	1.5mg	86%
Calcium	19.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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