Directions:
- Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill 30 minutes.
- Peel shrimp, leaving tails on, and devein, if desired.
- Toss together shrimp and next 3 ingredients.
- Combine oil through ground pepper in a jar; cover tightly, and shake vigorously. Pour 1/2 cup mixture over shrimp mixture, reserving remainder; toss gently. Cover and chill 30 minutes.
- Serve shrimp mixture on greens; top with cilantro sprig, if desired. Serve with reserved dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.12 Kcal (8835 kJ) | ||
| Calories from fat | 1743.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.68g | 298% | |
|---|---|---|---|
| Cholesterol | 196.64mg | 66% | |
| Sodium | 4230.6mg | 176% | |
| Potassium | 893.6mg | 19% | |
| Total Carbs | 80.19g | 27% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.5mg | 86% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 298% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 66% | |
| Sodium | 421.88mg | 176% | |
| Potassium | 89.11mg | 19% | |
| Total Carbs | 8g | 27% | |
| Sugars | 2.12g | 85% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 2.09g | 42% | |
| Vitamin C | 5.9mg | 99% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.5mg | 86% | |
| Calcium | 19.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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