Directions:
- Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside.
- Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
- Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak 10 minutes more or until soaked through.
- Preheat oven to 200°.
- Place a wire rack on a baking sheet, and set aside.
- Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side.
- Transfer to wire rack; place in oven while cooking remaining bread.
- Wipe skillet, and repeat with remaining butter, oil, and bread.
- Keep in oven until ready to serve.
- Serve warm with maple syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 34% | |
|---|---|---|---|
| Cholesterol | 207.58mg | 69% | |
| Sodium | 248.05mg | 10% | |
| Potassium | 256.45mg | 5% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 168.1 Kcal (704 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 34% | |
|---|---|---|---|
| Cholesterol | 103.38mg | 69% | |
| Sodium | 123.54mg | 10% | |
| Potassium | 127.72mg | 5% | |
| Total Carbs | 10.51g | 7% | |
| Sugars | 4.1g | 33% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 5.9g | 24% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 1.3mg | 14% | |
| Calcium | 154.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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