Fiesta Spaghetti Recipe

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Fiesta Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  3. Drain spaghetti; add to skillet and toss with tomato mixture.
  4. COOK'S TIPS: Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish. Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.49 Kcal (839 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 8%
Sodium 103.05mg 4%
Potassium 152mg 3%
Total Carbs 31.83g 11%
Sugars 2.64g 11%
Dietary Fiber 2.16g 9%
Protein 5.63g 11%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 226.1 Kcal (947 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 8%
Sodium 116.21mg 4%
Potassium 171.42mg 3%
Total Carbs 35.89g 11%
Sugars 2.98g 11%
Dietary Fiber 2.44g 9%
Protein 6.35g 11%
Vitamin C 3.2mg 5%
Iron 1.5mg 7%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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