Directions:
- Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
- Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
- Drain spaghetti; add to skillet and toss with tomato mixture.
- COOK'S TIPS: Breaking spaghetti in half before cooking will make it easier to toss with tomato mixture. Use Ro*Tel® Mild Diced Tomatoes & Green Chilies for a milder-flavored dish. Spaghetti may be topped with shredded cheese, sour cream or green onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.49 Kcal (839 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Sodium | 103.05mg | 4% | |
| Potassium | 152mg | 3% | |
| Total Carbs | 31.83g | 11% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.1 Kcal (947 kJ) | ||
| Calories from fat | 55.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 8% | |
|---|---|---|---|
| Sodium | 116.21mg | 4% | |
| Potassium | 171.42mg | 3% | |
| Total Carbs | 35.89g | 11% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 2.44g | 9% | |
| Protein | 6.35g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.5mg | 7% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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